Blackberry Smoothie

with frozen mangoes and rolled oats

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

During winter months, a fruit smoothie may feel a little out of place. Add a scoop of rolled oats, though, and suddenly the game has changed. The bright sweetness of blackberries and mango get some substance when blended with just enough oats to provide a boost of fiber and nutrients. Now that's something we can sink our teeth into.

In Your Box (serves 2)

  • 6 oz. Frozen Blackberries
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • 2 oz. Frozen Mangoes
  • 8 fl. oz. Orange Juice
  • Info
    ⅓ cup Rolled Oats
  • ½ fl. oz. Honey
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Blend


    Reserve two blackberries for garnish, if desired. Place all ingredients in blender, plus 2 cups ice, and blend on high 2 minutes until nice and smooth.

  • Step 2 - Drink up!

    Drink up!

    Divide smoothie between two glasses and garnish with reserved blackberries. Blackberry seeds are rich in dietary fiber and antioxidants, but if you prefer a smoother texture, strain the smoothie through a wire-mesh strainer before serving. Otherwise, you might want to avoid the last few sips of the glass, since seeds tend to settle to the bottom.