Culinary Collection
Blackened Mahi Mahi and Chipotle Pesto Cream
with Baja salad
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Fish
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 Persian Cucumber
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1 oz. Queso Fresco
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12 oz. Mahi-Mahi Fillets
- 3 oz. Matchstick Carrots
- 5 oz. Baby Spinach
- 1 tsp. Blackening Seasoning
- 1 Roma Tomato
- 2 fl. oz. Lime Vinaigrette
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1 Tbsp. Chipotle Pesto
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2 oz. Light Cream Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories419
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Carbohydrates18g
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Fat21g
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Protein41g
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Sodium1247mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Core tomato and cut into ½" dice Trim cucumber and thinly slice into rounds
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2 Cook The Mahi Mahi
Cut mahi into 3 even pieces. Pat dry and seasoning with blackened seasoning and a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mahi-mahi to hot pan. Cook until mahi-mahi reaches desired doneness (medium-rare to well-done), 2-4 minutes per side for medium. Consuming raw or undercooked mahi-mahi may increase your risk for food-borne illness. Transfer to a plate. Reserve pan; wipe clean.
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3 Make The Salad
Add spinach, carrots, cucumber, tomato, dressing, and a pinch of salt and pepper to a large mixing bowl until completely combined.
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4 Make The Sauce
In the same pan over medium heat, add cream cheese, pesto, ¼ cup water, and a pinch of salt. Bring to a simmer and stir to combine.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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