Culinary Collection

Blackened Mahi Mahi and Chipotle Pesto Cream

with Baja salad

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Persian Cucumber
  • Info
    1 oz. Queso Fresco
  • Info
    12 oz. Mahi-Mahi Fillets
  • 3 oz. Matchstick Carrots
  • 5 oz. Baby Spinach
  • 1 tsp. Blackening Seasoning
  • 1 Roma Tomato
  • 2 fl. oz. Lime Vinaigrette
  • Info
    1 Tbsp. Chipotle Pesto
  • Info
    2 oz. Light Cream Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    419
  • Carbohydrates
    18g
  • Fat
    20g
  • Protein
    40g
  • Sodium
    1245mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Core tomato and cut into ½" dice Trim cucumber and thinly slice into rounds

  2. 2

    Cook The Mahi Mahi

    Cut mahi into 3 even pieces. Pat dry and seasoning with blackened seasoning and a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mahi-mahi to hot pan. Cook until mahi-mahi reaches desired doneness (medium-rare to well-done), 2-4 minutes per side for medium. Consuming raw or undercooked mahi-mahi may increase your risk for food-borne illness. Transfer to a plate. Reserve pan; wipe clean.

  3. 3

    Make The Salad

    Add spinach, carrots, cucumber, tomato, dressing, and a pinch of salt and pepper to a large mixing bowl until completely combined.

  4. 4

    Make The Sauce

    In the same pan over medium heat, add cream cheese, pesto, ¼ cup water, and a pinch of salt. Bring to a simmer and stir to combine.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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