Culinary Collection
Blackened Mahi Mahi and Chipotle Pesto Cream
with Baja salad
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Fish
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 Persian Cucumber
-
1 oz. Queso Fresco
-
12 oz. Mahi-Mahi Fillets
- 3 oz. Matchstick Carrots
- 5 oz. Baby Spinach
- 1 tsp. Blackening Seasoning
- 1 Roma Tomato
- 2 fl. oz. Lime Vinaigrette
-
1 Tbsp. Chipotle Pesto
-
2 oz. Light Cream Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories419
-
Carbohydrates18g
-
Fat20g
-
Protein40g
-
Sodium1245mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Core tomato and cut into ½" dice Trim cucumber and thinly slice into rounds
-
2 Cook The Mahi Mahi
Cut mahi into 3 even pieces. Pat dry and seasoning with blackened seasoning and a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mahi-mahi to hot pan. Cook until mahi-mahi reaches desired doneness (medium-rare to well-done), 2-4 minutes per side for medium. Consuming raw or undercooked mahi-mahi may increase your risk for food-borne illness. Transfer to a plate. Reserve pan; wipe clean.
-
3 Make The Salad
Add spinach, carrots, cucumber, tomato, dressing, and a pinch of salt and pepper to a large mixing bowl until completely combined.
-
4 Make The Sauce
In the same pan over medium heat, add cream cheese, pesto, ¼ cup water, and a pinch of salt. Bring to a simmer and stir to combine.
-
5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
