Blackened Pork Meatloaf with Comeback Crema and Green Bean Succotash

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Sour Cream
  • 10 oz. Ground Pork
  • 4 oz. Grape Tomatoes
  • 4 oz. Trimmed Green Beans
  • 1 tsp. Blackening Seasoning
  • Info
    0.42 oz. Chipotle Aioli
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 1 tsp. Chopped Garlic
  • Info
    1 fl. oz. Comeback Sauce
  • 3 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse and fresh produce and pat dry. Spray provided tray with cooking spray.
    Break green beans in half. Combine green beans, tomatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven until tomatoes begin to burst and green beans are bright green, 10-12 minutes. While vegetables bake, make meatloaves.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine ground pork, chipotle aioli, panko, garlic, half the seasoning blend (reserve remaining for topping), and ¼ tsp. salt, plus an additional pinch of salt. Form into two evenly-sized meatloaves. Carefully remove tray from oven and drain any excess liquid. Push vegetables to one side and top with corn and a pinch of salt and pepper. Tray will be hot! Use a utensil. Place meatloaves in empty side of tray. Top with remaining seasoning blend and 1 tsp. olive oil.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-28 minutes. While meal bakes, in another mixing bowl, combine comeback sauce, sour cream, and 2 Tbsp. water until smooth. Carefully remove tray from oven. Top loaves with comeback crema. Bon appétit!

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