Blackened Pork Meatloaf with Comeback Crema and Green Bean Succotash
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse and fresh produce and pat dry. Spray provided tray with cooking spray.
Break green beans in half.
Combine green beans, tomatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.
Bake uncovered in hot oven until tomatoes begin to burst and green beans are bright green, 10-12 minutes.
While vegetables bake, make meatloaves.
Add the Meatloaves
In a mixing bowl, combine ground pork, chipotle aioli, panko, garlic, half the seasoning blend (reserve remaining for topping), and ¼ tsp. salt, plus an additional pinch of salt. Form into two evenly-sized meatloaves.
Carefully remove tray from oven and drain any excess liquid. Push vegetables to one side and top with corn and a pinch of salt and pepper. Tray will be hot! Use a utensil.
Place meatloaves in empty side of tray. Top with remaining seasoning blend and 1 tsp. olive oil.
Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-28 minutes.
While meal bakes, in another mixing bowl, combine comeback sauce, sour cream, and 2 Tbsp. water until smooth.
Carefully remove tray from oven. Top loaves with comeback crema. Bon appétit!
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