Blue Cheese Almond Crusted Chicken with Alfredo and Cauliflower

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Fried Onions
  • 1 6711 PAN & LID
  • Info
    ½ oz. Sliced Almonds
  • Info
    4 oz. Alfredo Sauce
  • 12 oz. Cauliflower Florets
  • Info
    1 oz. Blue Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    553
  • Carbohydrates
    18g
  • Fat
    32g
  • Protein
    49g
  • Sodium
    1391mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Add alfredo sauce to one side of pan. Add cauliflower, 1 tsp olive oil, ¼ tsp salt and a pinch of pepper to lid and toss until completely combined. Place on top of alfredo sauce.

  • 2

    Add Chicken And Toppings

    Place chicken on empty side of pan and cover evenly with blue cheese and almonds. Be sure to cover chicken entirely.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken 5 minutes. Bon appétit!

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