Culinary Collection

Blue Cheese and Caramelized Onion Burger

with garlic and rosemary fries

Prep & Cook Time: 45-55 min.

Difficulty Level: Expert

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The funky depth of blue cheese and the sweet tang of caramelized onion, then doused in red wine, is a marriage made in heaven. They bring their love to the meaty burger, and all three worm their way into your heart once you have one bite. This meal is really a love connection all the way through.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Ground Beef
  • 1 Red Onion
  • Info
    2 Brioche Buns
  • 2 oz. Red Cooking Wine
  • Info
    1 oz. Blue Cheese Crumbles
  • ½ oz. Baby Arugula
  • 1 tsp. Sugar
  • 1 Rosemary Sprig
  • ½ tsp. Garlic Pepper
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming 4 patties and stacking 2 to serve.

  • If using ground turkey, follow same instructions as ground beef in Steps 2 and 5, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.

  • If using ground pork, follow same instructions as ground beef in Steps 2 and 5, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.

  • If using Impossible burger, follow same instructions as ground beef in Steps 2 and 5, cooking until burger is heated through, 4-6 minutes per side.

  1. 1

    Roast the Fries

    Cut potatoes into ¼" fries and pat dry.

    Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasoning into fries.

    Spread into a single layer. Roast in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through.

    Carefully remove fries from oven and toss with 1 tsp. minced rosemary (prepared in a later step). Baking sheet will be hot! Use a utensil.

    While potatoes roast, continue recipe.

  2. 2

    Prepare the Ingredients

    Stem and mince rosemary.

    Halve and peel onion. Slice halves into thin strips.

    Form ground beef into two patties, about 5" in diameter. Season both sides with a pinch of salt and pepper.

  3. 3

    Cook the Onion

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add onion and a pinch of salt to hot pan. Stir occasionally until softened and browned, 10-12 minutes.

    Add sugar and wine. Bring to a simmer.

    Once simmering, stir occasionally until wine is almost entirely evaporated, 1-2 minutes.

    If pan becomes dry, add water, 1 Tbsp. at a time, as needed.

    Remove from burner.

    While onions cook, continue recipe.

  4. 4

    Toast the Buns

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil.

    Add buns, cut side down, to hot pan. Toast until lightly browned, 1-2 minutes.

    Transfer buns to a plate. Keep pan over medium heat.

  5. 5

    Cook Patties and Finish Dish

    Add 1 tsp. olive oil and patties to hot pan. Cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Remove from burner. Top patties evenly with cheese (to taste). Cover until melted, 1-2 minutes.

    Plate dish as pictured on front of card, topping bottom bun with onion, patty, arugula, and top bun. Bon appétit!

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