Blue Cheese-Crusted Grilled Bone-In Pork Chop with Green Beans
ready to grill
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 12 oz. Green Beans
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1 oz. Blue Cheese Crumbles
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1 oz. Light Cream Cheese
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½ oz. Crispy Fried Onions
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Coarse Black Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkwRYOm
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Calories520
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Carbohydrates19g
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Net Carbs14g
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Fat23g
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Protein57g
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Sodium1590mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry.
Place green beans, cream cheese, chicken base, 1 tsp. olive oil, garlic salt, and coarse black pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Cream cheese will melt as bag cooks.Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. Drizzle with 1 tsp. olive oil. -
2 Grill the Meal
Place grill bag on hot grill and cook until green beans are tender, 12-15 minutes.
While grill bag cooks, place pork chops on hot grill and cook until browned on one side, 5-7 minutes.Flip chops, and top with blue cheese. Cook until chops reach a minimum internal temperature of 145 degrees, 5-7 minutes.Remove to a plate. -
3 Finish the Dish
Carefully, open grill bag and scoop out green beans.
Plate dish as pictured on front of card, topping pork chops with crispy onions. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Place pork chops in hot pan and cook until golden brown on one side, 5-7 minutes. Flip chops and top with blue cheese. Cook until pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. Remove from burner. While pork cooks, place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans and garlic salt to hot pan and stir occasionally until lightly browned, 4-5 minutes. Stir in ¼ cup water. Cover and cook until green beans are tender, 4-5 minutes. Stir in chicken base and cream cheese until melted and combined. Remove from burner and season with coarse black pepper. Follow same instructions for plating. Bon appétit!
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