Bone-in Pork Chop with Grainy Mustard Butter

and apples & Brussels sprouts

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • 2 Bone-in Pork Chops
  • 1 Fuji Apple
  • 2 Garlic Clove
  • 8 oz. Brussels Sprouts
  • 1½ tsp. Pot Roast Seasoning
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Grated Parmesan
  • 2 tsp. Grainy Mustard
  • 2 Green Onion
  • Nutrition (per serving)

  • Calories
    623
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - Prep
    1

    Prep

    ½ dice apple Slice Brussels thinly slice green onion + mince a bit for butter mince garlic

    Season chops with pot roast + pinch salt and pepper

  • Step 2 - Make butter
    2

    Make butter

    mix bowl butter mustard minced green onion

  • Step 3 - Cook Chop
    3

    Cook Chop

    Large non stick med heat 2 tsp oil cook 4-6 each side remove to plate to rest 5-7 min no need to wipe

  • Step 4 - Sear apples
    4

    Sear apples

    return pan to high apples pinch salt and pepper 2-3 until browned

  • Step 5 - Add Brussels
    5

    Add Brussels

    Add brussels 2-4 crisp tender ¼ salt

    Plate veg butter on chop Parm on veg