Braised Pork and Creamy Tomato Sauce
with gemelli and Parmesan
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 24 oz. Boneless Pork Shoulder Roast
- 15 oz. Crushed Tomatoes
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12 oz. Gemelli Pasta
- 8 oz. Red Cooking Wine
- 1 Onion
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2⅖ oz. Garlic & Herb Cheese Spread
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2 oz. Shredded Parmesan Cheese
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6 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 4 Garlic Cloves
- 4 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates55g
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Net Carbs51g
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Fat10g
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Protein39g
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Sodium740mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic.
Halve and peel onion. Cut halves into 1/4" dice.Pat pork roast dry. -
2 Cool the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine tomatoes, beef demi-glace, seasoning blend, garlic, onion, red wine, pork roast, 1/2 tsp. salt, and a pinch of pepper in a clean slow cooker.Turn slow cooker on to low heat. Cover, and cook until pork reaches a minimum internal temperature of 145 degrees, 6-8 hours. -
3 Cook the Pasta
When meal has 30 minutes left to cook, bring a medium pot with 8 cups water and 2 tsp. salt to a boil. Once water is boiling, add pasta and cook until al dente, 12-13 minutes.
Drain pasta in a colander and set aside. -
4 Finish the Dish
Carefully transfer pork roast to a plate or bowl and shred into bite-sized pieces.
Stir shredded pork and any accumulated juices, cheese spread, and pasta into slow cooker.Plate dish as pictured on front of card, garnishing with Parmesan. Bon appétit!
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