All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Imagine yourself strolling around Paris. Not Paris, Texas, and not circling a blonde socialite from fifteen years ago, but the real deal, the legendary City of Lights. Late in the day, you and your romantic partner stop in a tiny bistro on a side street. A bottle of red wine, some Édith Piaf wafting through the candle smoke… and this meal shows up on your table. Juicy steak, frites with truffle oil, and a compound butter with a heavenly combination of parsley and garlic. Can one have a perfect Parisian vacation sitting at home with a meal they just cooked? You're about to find out.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut potatoes into 1/2" sticks (or frites). Pat dry.
Stem and mince parsley.Trim ends off green beans.Mince garlic.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.
Bake the Frites
Place frites on prepared baking sheet and toss with truffle oil (to taste), 1 Tbsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.
Spread into a single layer and bake in hot oven, 15 minutes, tossing fries halfway through.After 15 minutes, toss again. Bake again until golden brown, 18-20 minutes.Let baked frites rest, 5 minutes.While frites bake, make herb butter.SWAP TRUFFLE SALT FOR THE TRUFFLE OIL AND ADDED SALT
Make the Herb Butter
Thoroughly mix 3/4 the softened butter, half the garlic (to taste; reserve remaining of both for green beans), parsley, a pinch of salt, and 1/4 tsp. pepper in a mixing bowl.
Form butter mixture into two equally-sized disks. Refrigerate until 5 minutes before plating.
Cook the Steaks
Heat 2 tsp. olive oil in a medium non-stick pan over medium heat.
Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove steaks to a plate. Rest, 3 minutes. Wipe pan clean and reserve.
Cook Green Beans and Finish Dish
Return pan used to cook steaks to medium heat. Add 1/4 cup water and green beans to hot pan. Cover, and cook until bright green and tender, 4-5 minutes.
Uncover, and stir in remaining butter and remaining garlic. Reduce heat to low and stir until water is evaporated, and green beans are coated in butter, 2-3 minutes.Season with 1/4 tsp. salt and a pinch of pepper. Remove from burner.Plate dish as pictured on front of card, topping steaks with herb butter. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.