Meal Kit

Brasserie-Style Sirloin Steak

with truffle frites and herb butter

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Imagine yourself strolling around Paris. Not Paris, Texas, and not circling a blonde socialite from fifteen years ago, but the real deal, the legendary City of Lights. Late in the day, you and your romantic partner stop in a tiny bistro on a side street. A bottle of red wine, some Édith Piaf wafting through the candle smoke… and this meal shows up on your table. Juicy steak, frites with truffle oil, and a compound butter with a heavenly combination of parsley and garlic. Can one have a perfect Parisian vacation sitting at home with a meal they just cooked? You're about to find out.

In Your Box (serves 2)

  • Info
    1 oz. Butter
  • 2 Garlic Cloves
  • 2 Russet Potatoes
  • ¼ oz. Parsley
  • 8 oz. Green Beans
  • 12 oz. Sirloin Steaks
  • ¼ fl. oz. Truffle Oil

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ribeye, follow same instructions as sirloin in Steps 1 and 4, cooking undisturbed until browned and steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  • If using chicken breasts, follow same instructions as sirloin in Steps 1 and 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using salmon, pat dry and season flesh side with ¼ tsp. salt and a pinch of pepper. Follow same instructions as sirloin in Step 4, cooking, skin side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Prepare the Ingredients

    Cut potatoes into 1/2" sticks (or frites). Pat dry.

    Stem and mince parsley.

    Trim ends off green beans.

    Mince garlic.

    Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Bake the Frites

    Place frites on prepared baking sheet and toss with truffle oil (to taste), 1 Tbsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.

    Spread into a single layer and bake in hot oven, 15 minutes, tossing fries halfway through.

    After 15 minutes, toss again. Bake again until golden brown, 18-20 minutes.

    Let baked frites rest, 5 minutes.

    While frites bake, make herb butter.

  3. 3

    Make the Herb Butter

    Thoroughly mix 3/4 the softened butter, half the garlic (to taste; reserve remaining of both for green beans), parsley, a pinch of salt, and 1/4 tsp. pepper in a mixing bowl.

    Form butter mixture into two equally-sized disks. Refrigerate until 5 minutes before plating.

  4. 4

    Cook the Steaks

    Heat 2 tsp. olive oil in a medium non-stick pan over medium heat.

    Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove steaks to a plate. Rest, 3 minutes. Wipe pan clean and reserve.

  5. 5

    Cook Green Beans and Finish Dish

    Return pan used to cook steaks to medium heat. Add 1/4 cup water and green beans to hot pan. Cover, and cook until bright green and tender, 4-5 minutes.

    Uncover, and stir in remaining butter and remaining garlic. Reduce heat to low and stir until water is evaporated, and green beans are coated in butter, 2-3 minutes.

    Season with 1/4 tsp. salt and a pinch of pepper. Remove from burner.

    Plate dish as pictured on front of card, topping steaks with herb butter. Bon appétit!

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