Meal Kit
Culinary Collection
Brau Haus-Style Impossible Burger
with pub cheese sauce and potato wedges
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Vegetarian
Chef
Rachel Post
Brau haus translates to brewery or “brew house” which is probably self-evident. What's also self-evident is that a burger with a beer cheese sauce is delicious as can be. And what is German for crispy, yummy fries on the side? Never mind, languages were never our strong suit. Coming up with yummy burgers for you to feast on? That's our starker Anzug.
In Your Box (serves 2)
- 2 Russet Potatoes
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12 oz. Impossible Burger
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2 Potato Rolls
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1 fl. oz. Brewpub Style Mustard
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1 oz. Shredded White Cheddar Cheese
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1 oz. Cream Cheese
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1 oz. Creme Fraiche
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates91g
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Net Carbs83g
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Fat42g
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Protein44g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as Impossible burger in Steps 2 and 3, cooking until patties reach minimum internal temperature, 4-6 minutes per side.
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1 Roast the Potatoes
Quarter potatoes. Cut into 1/4" wedges and pat dry.
Place potato wedges on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven until golden-brown and tender, 25-30 minutes, flipping once halfway through.While potatoes roast, continue recipe. -
2 Prepare Patties and Make Crème Fraîche
In a mixing bowl, combine crème fraîche, a pinch of salt, and 1 Tbsp. water. Set aside.
In another mixing bowl, combine Impossible burger and a pinch of pepper. Form mixture into two evenly-sized patties, about 5" in diameter. -
3 Cook the Patties
Place a medium non-stick pan over medium-high heat and spray with cooking spray.
Add patties to hot pan. Cook until lightly charred and Impossible burger is heated through, 3-4 minutes per side. Remove from burner. Transfer patties to a plate and tent with foil. Wipe pan clean and reserve. -
4 Toast the Rolls
Place rolls directly on rack in hot oven and toast until golden-brown, 3-4 minutes.
Carefully remove from oven and set aside. -
5 Make Pub Cheese Sauce and Finish Dish
Return pan used to cook patties to medium heat.
Add cream cheese and 1/3 cup water to hot pan. Bring to a simmer.Once simmering, whisk or stir vigorously until cream cheese melts and is mostly smooth, 30-60 seconds.Add mustard, shredded cheese, and a pinch of salt. Whisk or stir vigorously until combined, 30-60 seconds.Remove from burner.Plate dish as pictured on front of card, topping bottom roll with patty, sauce, arugula, and top roll. Serve crème fraîche on the side for dipping potato wedges. Bon appétit!
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