Meal Kit
Buttery Chicken and Waffles
with scrambled eggs and hot sauce
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Justin Paruszkiewicz
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AWESOME 👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽😉‼️
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Chicken breading had an amazing flavor, and the sweet of the waffle/syrup mixed with the saltiness of the chicken was OUT OF THIS WORLD! So quick and easy to prepare too!
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A true southern delight.
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As a "Northern" Gal, first time I've had chicken and waffles. Never really understood what all the fuss about this dish is. Now I get it! An exceptionally hearty and tasty breakfast (or, in my case, dinner!).
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I keeping saying I have new favorites, but this is easy to cook and even easier to eat.
In Your Box (serves 2)
- 2 Boneless Skinless Chicken Breasts
- 8 fl. oz. Liquid Egg
- ¾ cup Chicken Breading
- 1.92 fl. oz. Pure Maple Syrup
- 1⅕ oz. Butter
- ½ fl. oz. Hot Sauce
- 1 Green Onion
- 4 Belgian Waffles
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1040
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Carbohydrates100g
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Net Carbs100g
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Fat38g
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Protein62g
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Sodium3760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle. Rinse chicken breasts, pat dry, and season both sides with a pinch of salt and pepper.
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2 Coat the Chicken
Place chicken breading on a plate. Press both sides of chicken breasts into breading to coat completely. Shake off any excess.
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3 Cook the Chicken
Place a medium non-stick pan over medium-high heat. Add 2 Tbsp. olive oil and chicken to hot pan and cook until coating is crispy, golden, and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Replenish with 2 Tbsp. olive oil after flipping if necessary. Remove chicken from pan and keep warm until ready to serve. Wipe pan clean and reserve. While chicken cooks, warm waffles.
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4 Warm the Waffles
Place waffles on prepared baking sheet and toast in oven until warm and crispy, 7-8 minutes.
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5 Scramble the Eggs
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add liquid egg to hot pan and cook, stirring often, until eggs are fully cooked and scrambled, 3-4 minutes. Season with a pinch of salt and pepper.
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6 Plate the Dish
Place waffles on a plate and garnish with butter and syrup. Lay chicken next to or on waffles and garnish with a drizzle of hot sauce (to taste). Serve remaining hot sauce on the side. Served scrambled eggs on the side or on the plate and garnish with green onions.
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