Breakfast

Buttery Chicken and Waffles

with scrambled eggs and hot sauce

$9.95 per serving

Remember that waffle iron you received and never used? Well, forget about it again, because this dish features ready-made, fluffy, delicious Belgian waffles that warm up quickly to bring you maximum breakfast satisfaction. We serve 'em country-style with crispy fried chicken, scrambled eggs, and plenty of butter and syrup to soak into every nook and cranny of those irresistible waffles. Yeah, this breakfast is that kind of good.

  • Calorie-Conscious
  • Carb-Conscious
  • Contains Gluten
  • Contains Dairy
  • Contains Soy
  • Contains Shellfish
  • Contains Nuts
  • Vegetarian
A note about serious food allergies
  • Nutrition per serving

  • Calories
    945
  • Carbohydrates
    62g
  • Fat
    43g
  • Protein
    80g
  • Sodium
    1045mg
  • Prep & Cook Time
    25-35 min.
  • Cook Within
    5 days
  • Difficulty
    Intermediate
  • Spice Level
    Mild
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 1⅕ oz. Butter
  • 8 fl. oz. Liquid Egg
  • 1 Green Onion
  • 2 Boneless Skinless Chicken Breasts
  • ¾ cup Chicken Breading
  • 4 Belgian Waffles
  • 1.92 fl. oz. Pure Maple Syrup
  • ½ fl. oz. Frank's Red Hot Sauce
Buttery Chicken and Waffles with scrambled eggs and hot sauce
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Buttery Chicken and Waffles with scrambled eggs and hot sauce
    1

      Before Cooking

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle. Rinse chicken breasts, pat dry, and season both sides with a pinch of salt and pepper.

  • Buttery Chicken and Waffles with scrambled eggs and hot sauce
    2

    Coat the Chicken

    Place chicken breading on a plate. Press both sides of chicken breasts into breading to coat completely. Shake off any excess.

  • Buttery Chicken and Waffles with scrambled eggs and hot sauce
    3

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat. Add 2 Tbsp. olive oil and chicken to hot pan and cook until coating is crispy, golden, and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Replenish with 2 Tbsp. olive oil after flipping if necessary. Remove chicken from pan and keep warm until ready to serve. Wipe pan clean and reserve. While chicken cooks, warm waffles.

  • Buttery Chicken and Waffles with scrambled eggs and hot sauce
    4

    Warm the Waffles

    Place waffles on prepared baking sheet and toast in oven until warm and crispy, 7-8 minutes.

  • Buttery Chicken and Waffles with scrambled eggs and hot sauce
    5

    Scramble the Eggs

    Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add liquid egg to hot pan and cook, stirring often, until eggs are fully cooked and scrambled, 3-4 minutes. Season with a pinch of salt and pepper.

  • Buttery Chicken and Waffles with scrambled eggs and hot sauce
    6

    Plate the Dish

    Place waffles on a plate and garnish with butter and syrup. Lay chicken next to or on waffles and garnish with a drizzle of hot sauce (to taste). Serve remaining hot sauce on the side. Served scrambled eggs on the side or on the plate and garnish with green onions.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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