Meal Kit

Buttery Chicken and Waffles

with scrambled eggs and hot sauce

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Remember that waffle iron you received and never used? Well, forget about it again, because this dish features ready-made, fluffy, delicious Belgian waffles that warm up quickly to bring you maximum breakfast satisfaction. We serve 'em country-style with crispy fried chicken, scrambled eggs, and plenty of butter and syrup to soak into every nook and cranny of those irresistible waffles. Yeah, this breakfast is that kind of good.

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • Info
    8 fl. oz. Liquid Egg
  • Info
    ¾ cup Chicken Breading
  • 1.92 fl. oz. Pure Maple Syrup
  • Info
    1⅕ oz. Butter
  • ½ fl. oz. Frank's Red Hot Sauce
  • 1 Green Onion
  • Info
    4 Belgian Waffles

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1040
  • Carbohydrates
    100g
  • Net Carbs
    100g
  • Fat
    38g
  • Protein
    62g
  • Sodium
    3760mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle. Rinse chicken breasts, pat dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Coat the Chicken

    Place chicken breading on a plate. Press both sides of chicken breasts into breading to coat completely. Shake off any excess.

  3. 3

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat. Add 2 Tbsp. olive oil and chicken to hot pan and cook until coating is crispy, golden, and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Replenish with 2 Tbsp. olive oil after flipping if necessary. Remove chicken from pan and keep warm until ready to serve. Wipe pan clean and reserve. While chicken cooks, warm waffles.

  4. 4

    Warm the Waffles

    Place waffles on prepared baking sheet and toast in oven until warm and crispy, 7-8 minutes.

  5. 5

    Scramble the Eggs

    Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add liquid egg to hot pan and cook, stirring often, until eggs are fully cooked and scrambled, 3-4 minutes. Season with a pinch of salt and pepper.

  6. 6

    Plate the Dish

    Place waffles on a plate and garnish with butter and syrup. Lay chicken next to or on waffles and garnish with a drizzle of hot sauce (to taste). Serve remaining hot sauce on the side. Served scrambled eggs on the side or on the plate and garnish with green onions.

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