Buttery Chicken and Waffles

with scrambled eggs and hot sauce

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

Remember that waffle iron you received and never used? Well, forget about it again, because this dish features ready-made, fluffy, delicious Belgian waffles that warm up quickly to bring you maximum breakfast satisfaction. We serve 'em country-style with crispy fried chicken, scrambled eggs, and plenty of butter and syrup to soak into every nook and cranny of those irresistible waffles. Yeah, this breakfast is that kind of good.

In Your Box (serves 2)

  • Info
    8 fl. oz. Liquid Egg
  • Info
    1⅕ oz. Butter
  • 1 Green Onion
  • 2 Boneless Skinless Chicken Breasts
  • Info
    ¾ cup Chicken Breading
  • Info
    4 Belgian Waffles
  • 1.92 fl. oz. Pure Maple Syrup
  • ½ fl. oz. Frank's Red Hot Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. Weโ€™ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle. Rinse chicken breasts, pat dry, and season both sides with a pinch of salt and pepper.

  • Step 2 - Coat the Chicken

    Coat the Chicken

    Place chicken breading on a plate. Press both sides of chicken breasts into breading to coat completely. Shake off any excess.

  • Step 3 - Cook the Chicken

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat. Add 2 Tbsp. olive oil and chicken to hot pan and cook until coating is crispy, golden, and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Replenish with 2 Tbsp. olive oil after flipping if necessary. Remove chicken from pan and keep warm until ready to serve. Wipe pan clean and reserve. While chicken cooks, warm waffles.

  • Step 4 - Warm the Waffles

    Warm the Waffles

    Place waffles on prepared baking sheet and toast in oven until warm and crispy, 7-8 minutes.

  • Step 5 - Scramble the Eggs

    Scramble the Eggs

    Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add liquid egg to hot pan and cook, stirring often, until eggs are fully cooked and scrambled, 3-4 minutes. Season with a pinch of salt and pepper.

  • Step 6 - Plate the Dish

    Plate the Dish

    Place waffles on a plate and garnish with butter and syrup. Lay chicken next to or on waffles and garnish with a drizzle of hot sauce (to taste). Serve remaining hot sauce on the side. Served scrambled eggs on the side or on the plate and garnish with green onions.

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