Meal Kit

Harvest Pork Sausage & Eggs

With Roasted Apples

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Ever made sausage before? We make it easy to combine juicy ground pork and delicious autumn spices for flavors you won't find anywhere else. Combined with fluffy scrambled eggs, sweet roasted apples, and a hint of aromatic sage, this low-calorie and low-carb power brunch will leave you satisfied and ready for the day (or night!) ahead.

In Your Box (serves 2)

  • 2 Granny Smith Apple
  • 10 oz. Ground Pork
  • Info
    8 fl. oz. Liquid Egg
  • 2 Green Onions
  • ½ fl. oz. Apple Cider Vinegar
  • 1½ Tbsp. Home Chef Apple Seasoning
  • 1 Sage Sprigs
  • 2 Garlic Cloves
  • ½ tsp. Cayenne Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 2 Small Pans
  • 1 Baking Sheet

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees and prepare a baking sheet with foil. Thoroughly rinse produce and pat dry. Stem and roughly chop sage. Thinly slice green onion, reserving a pinch for garnish. Roughly chop garlic. Slice apple off the core and into eight wedges each.

  2. 2

    Roast the Apples

    On a baking sheet, combine apples, apple seasoning, 1 tsp. salt, and 1 tsp. olive oil. Scatter evenly across baking sheet and cook for 20 minutes or until golden brown and fork tender.

  3. 3

    Mix the Sausage

    In a mixing bowl, combine the ground pork, green onion, garlic, vinegar, sage, cayenne pepper, pinch of black pepper, and 1 tsp. of salt. Mix well to incorporate. Form the sausage into 6 equal-sized patties.

  4. 4

    Cook the Sausage

    Heat 1 tsp. of olive oil in a small pan over medium heat. Add the sausage and cook for 4-5 minutes on each side or until golden brown and firm to the touch. The sausage will reach an internal temperature of 160 degrees. Set aside patties and wipe out skillet.

  5. 5

    Cook the Eggs

    Heat 1 tsp. olive oil over medium heat in same pan you used to brown the sausage. When hot, add eggs to the pan. Cook, stirring occasionally, for 5-6 minutes or until eggs are light and fluffy. No liquid will remain.

  6. 6

    Plate the Dish

    Place three pieces of sausage on a plate. Nestle apples next to the sausage. Place scrambled eggs next to the apples. Garnish with remaining green onions.

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