Preheat oven to 400 degrees and prepare a baking sheet with foil. Thoroughly rinse produce and pat dry. Stem and roughly chop sage. Thinly slice green onion, reserving a pinch for garnish. Roughly chop garlic. Slice apple off the core and into eight wedges each.

On a baking sheet, combine apples, apple seasoning, 1 tsp. salt, and 1 tsp. olive oil. Scatter evenly across baking sheet and cook for 20 minutes or until golden brown and fork tender.

In a mixing bowl, combine the ground pork, green onion, garlic, vinegar, sage, cayenne pepper, pinch of black pepper, and 1 tsp. of salt. Mix well to incorporate. Form the sausage into 6 equal-sized patties.

Heat 1 tsp. of olive oil in a small pan over medium heat. Add the sausage and cook for 4-5 minutes on each side or until golden brown and firm to the touch. The sausage will reach an internal temperature of 160 degrees. Set aside patties and wipe out skillet.

Heat 1 tsp. olive oil over medium heat in same pan you used to brown the sausage. When hot, add eggs to the pan. Cook, stirring occasionally, for 5-6 minutes or until eggs are light and fluffy. No liquid will remain.

Place three pieces of sausage on a plate. Nestle apples next to the sausage. Place scrambled eggs next to the apples. Garnish with remaining green onions.