Ever made sausage before? We make it easy to combine juicy ground pork and delicious autumn spices for flavors you won't find anywhere else. Combined with fluffy scrambled eggs, sweet roasted apples, and a hint of aromatic sage, this low-calorie and low-carb power brunch will leave you satisfied and ready for the day (or night!) ahead.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Prepare the Ingredients
Preheat oven to 400 degrees and prepare a baking sheet with foil. Thoroughly rinse produce and pat dry. Stem and roughly chop sage. Thinly slice green onion, reserving a pinch for garnish. Roughly chop garlic. Slice apple off the core and into eight wedges each.
Roast the Apples
On a baking sheet, combine apples, apple seasoning, 1 tsp. salt, and 1 tsp. olive oil. Scatter evenly across baking sheet and cook for 20 minutes or until golden brown and fork tender.
Mix the Sausage
In a mixing bowl, combine the ground pork, green onion, garlic, vinegar, sage, cayenne pepper, pinch of black pepper, and 1 tsp. of salt. Mix well to incorporate. Form the sausage into 6 equal-sized patties.
Cook the Sausage
Heat 1 tsp. of olive oil in a small pan over medium heat. Add the sausage and cook for 4-5 minutes on each side or until golden brown and firm to the touch. The sausage will reach an internal temperature of 160 degrees. Set aside patties and wipe out skillet.
Cook the Eggs
Heat 1 tsp. olive oil over medium heat in same pan you used to brown the sausage. When hot, add eggs to the pan. Cook, stirring occasionally, for 5-6 minutes or until eggs are light and fluffy. No liquid will remain.
Plate the Dish
Place three pieces of sausage on a plate. Nestle apples next to the sausage. Place scrambled eggs next to the apples. Garnish with remaining green onions.
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