Meal Kit
Pork Chop Biscuit Sandwich
With Gravy and Cheesy Jalapeno Grits
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat, Soy
Chef
David Padilla
Sometimes you need a breakfast that will have no problem keeping you satisfied until lunchtime. People, the panacea for this, and every morning dilemma is pork. In this case, a juicy pork chop nestled in a fluffy buttermilk biscuit, covered in a savory, creamy gravy with cheesy, spicy grits served on the side. Problem solved.
In Your Box (serves 2)
- 4 Boneless Pork Chops
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4 fl. oz. Whole Milk
- ½ cup Instant Grits
- 1 Jalapeno Pepper
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1½ oz. Cheddar Cheese, Shredded
- 1 fl. oz. White Cooking Wine
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⅗ oz. Butter
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½ oz. Flour
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1 tsp. Gluten-Free Minor's Vegetable Base
- 1 Cajun Seasoning
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2 Biscuits
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQKelPA
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Calories860
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Carbohydrates73g
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Net Carbs69g
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Fat36g
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Protein53g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Medium Pan
- 1 Small Pan
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Jalapeno
Preheat oven to 375 degrees. Rinse, core, and cut jalapeño into medium dice.
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2 Cook Grits
Heat 1/2 tsp. olive oil in a small pot. Add jalapeño and cook for 1 minute. Add 2 cups water and vegetable base and bring to a boil. Slowly whisk in grits. Lower to a simmer, cover, and cook for 5-7 minutes or until creamy. Remove from heat and whisk in cheese. Season with a pinch of salt and pepper.
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3 Cook Pork Chops
While grits are cooking, rinse pork chops and pat dry. Season both sides with cajun seasoning and a pinch of salt and pepper. Warm 1 tsp. olive oil in a medium pan over medium heat. Cook pork for 5 minutes per side, or until a minimum internal temperature of 145 degrees is reached.
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4 Prepare Gravy
Melt butter in a small pan. Once melted, whisk in flour and cook for about 2 minutes while constantly whisking, then add white wine and cook for an additional minute. Add milk and cook until gravy reaches desired thickness. Season with a pinch of salt and pepper. Set aside.
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5 Warm Biscuits
Cut biscuits in half. Place biscuit halves on baking sheet and warm in the oven for 5 minutes.
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6 Plate
Slice pork chop into 1/4" slices, then arrange on bottom half of biscuit. Ladle some gravy over the pork, then place top half of biscuit on top. Place a serving of grits in a small side dish.
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