Pork Chop Biscuit Sandwich

With Gravy and Cheesy Jalapeno Grits

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk, Wheat, Soy

A note about serious food allergies

Sometimes you need a breakfast that will have no problem keeping you satisfied until lunchtime. People, the panacea for this, and every morning dilemma is pork. In this case, a juicy pork chop nestled in a fluffy buttermilk biscuit, covered in a savory, creamy gravy with cheesy, spicy grits served on the side. Problem solved.

In Your Box (serves 2)

  • 1 Jalapeño Pepper
  • Info
    1 tsp. Gluten-Free Minor's Vegetable Base
  • ½ cup Instant Grits
  • Info
    1½ oz. Cheddar Cheese, Shredded
  • 2 Boneless Pork Chops
  • 1 Cajun Seasoning
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Flour
  • 1 fl. oz. White Cooking Wine
  • Info
    4 fl. oz. Whole Milk
  • Info
    2 Biscuits
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Medium Pan
  • 1 Small Pan
  • 1 Baking Sheet
  • Step 1 - Prepare Jalapeno

    Prepare Jalapeno

    Preheat oven to 375 degrees. Rinse, core, and cut jalapeño into medium dice.

  • Step 2 - Cook Grits

    Cook Grits

    Heat ½ tsp. olive oil in a small pot. Add jalapeño and cook for 1 minute. Add 2 cups water and vegetable base and bring to a boil. Slowly whisk in grits. Lower to a simmer, cover, and cook for 5-7 minutes or until creamy. Remove from heat and whisk in cheese. Season with a pinch of salt and pepper.

  • Step 3 - Cook Pork Chops

    Cook Pork Chops

    While grits are cooking, rinse pork chops and pat dry. Season both sides with cajun seasoning and a pinch of salt and pepper. Warm 1 tsp. olive oil in a medium pan over medium heat. Cook pork for 5 minutes per side, or until a minimum internal temperature of 145 degrees is reached.

  • Step 4 - Prepare Gravy

    Prepare Gravy

    Melt butter in a small pan. Once melted, whisk in flour and cook for about 2 minutes while constantly whisking, then add white wine and cook for an additional minute. Add milk and cook until gravy reaches desired thickness. Season with a pinch of salt and pepper. Set aside.

  • Step 5 - Warm Biscuits

    Warm Biscuits

    Cut biscuits in half. Place biscuit halves on baking sheet and warm in the oven for 5 minutes.

  • Step 6 - Plate


    Slice pork chop into ¼" slices, then arrange on bottom half of biscuit. Ladle some gravy over the pork, then place top half of biscuit on top. Place a serving of grits in a small side dish.