Meal Kit

Pork Chop Biscuit Sandwich

With Gravy and Cheesy Jalapeno Grits

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sometimes you need a breakfast that will have no problem keeping you satisfied until lunchtime. People, the panacea for this, and every morning dilemma is pork. In this case, a juicy pork chop nestled in a fluffy buttermilk biscuit, covered in a savory, creamy gravy with cheesy, spicy grits served on the side. Problem solved.

In Your Box (serves 2)

  • 4 Boneless Pork Chops
  • Info
    4 fl. oz. Whole Milk
  • ½ cup Instant Grits
  • 1 Jalapeño Pepper
  • Info
    1½ oz. Cheddar Cheese, Shredded
  • 1 fl. oz. White Cooking Wine
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Flour
  • Info
    1 tsp. Gluten-Free Minor's Vegetable Base
  • 1 Cajun Seasoning
  • Info
    2 Biscuits
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Medium Pan
  • 1 Small Pan
  • 1 Baking Sheet

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Jalapeno

    Preheat oven to 375 degrees. Rinse, core, and cut jalapeño into medium dice.

  2. 2

    Cook Grits

    Heat 1/2 tsp. olive oil in a small pot. Add jalapeño and cook for 1 minute. Add 2 cups water and vegetable base and bring to a boil. Slowly whisk in grits. Lower to a simmer, cover, and cook for 5-7 minutes or until creamy. Remove from heat and whisk in cheese. Season with a pinch of salt and pepper.

  3. 3

    Cook Pork Chops

    While grits are cooking, rinse pork chops and pat dry. Season both sides with cajun seasoning and a pinch of salt and pepper. Warm 1 tsp. olive oil in a medium pan over medium heat. Cook pork for 5 minutes per side, or until a minimum internal temperature of 145 degrees is reached.

  4. 4

    Prepare Gravy

    Melt butter in a small pan. Once melted, whisk in flour and cook for about 2 minutes while constantly whisking, then add white wine and cook for an additional minute. Add milk and cook until gravy reaches desired thickness. Season with a pinch of salt and pepper. Set aside.

  5. 5

    Warm Biscuits

    Cut biscuits in half. Place biscuit halves on baking sheet and warm in the oven for 5 minutes.

  6. 6


    Slice pork chop into 1/4" slices, then arrange on bottom half of biscuit. Ladle some gravy over the pork, then place top half of biscuit on top. Place a serving of grits in a small side dish.

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