Breakfast Sausage and Cheddar Taquitos

with fresh pico de gallo and scrambled eggs

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

Taquito means "small taco," but while the size is small, the flavor of this breakfast is grande. Tortillas filled with cheddar and sausage are rolled up tightly and cooked, giving them that wonderful textural duo of crispy and melt-y. Served with fresh pico de gallo and a side of scrambled eggs, this breakfast is just what you need, starting your day with gigantesco flavor.

In Your Box (serves 2)

  • Info
    6 fl. oz. Liquid Egg
  • 6 Breakfast Sausage Links
  • 2 Roma Tomatoes
  • 1 Shallot
  • 1 Lime
  • 5 Cilantro Sprigs
  • 1 Jalapeño Pepper
  • Info
    4 Small Flour Tortillas
  • Info
    2¼ oz. Cheddar Cheese Slices
  • Nutrition (per serving)

  • Calories
    715
  • Carbohydrates
    34g
  • Fat
    48g
  • Protein
    37g
  • Sodium
    1941mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Bake the Sausage
    1

    Bake the Sausage

    Place sausages on prepared baking sheet. Bake until golden brown and sausage reaches a minimum internal temperature of 145 degrees, 12-15 minutes. Set aside until cool enough to handle safely. While sausage cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Core Roma tomatoes and cut into ½" dice. Peel and mince shallot. Halve lime. Juice one half and cut other half into quarters. Mince cilantro leaves and stems. Stem jalapeño, halve, seed, and mince. Halve tortillas. Halve cheddar slices.

  • Step 3 - Make the Pico de Gallo
    3

    Make the Pico de Gallo

    In a small mixing bowl, combine tomato, jalapeño (to taste), shallot (to taste), lime juice, and cilantro (save a pinch for garnish). Season with ¼ tsp. salt and a pinch of pepper. Stir together and set aside for flavors to marry.

  • Step 4 - Cook the Taquitos
    4

    Cook the Taquitos

    Place three tortillas on counter (there's an extra tortilla included in case a tortilla rips). Place a cheese piece on each tortilla. Place a sausage on each tortilla and roll up tightly from pointy end to pointy end. Place a large non-stick pan over medium heat. Add 1 tsp. olive oil and taquitos to hot pan, seam side down. Cook until browned on two sides and cheese is melted, 2-4 minutes per side. Remove from pan. Wipe pan clean and reserve.

  • Step 5 - Cook the Eggs
    5

    Cook the Eggs

    Return pan used for cooking taquitos to medium heat. Add 1 tsp. olive oil and liquid egg to hot pan. Cook, stirring often, until scrambled, 2-4 minutes.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Place taquitos and eggs on plate. Garnish with remaining cilantro. Serve pico de gallo and lime quarters on the side.