Breakfast Sausage and Cheddar Taquitos

with fresh pico de gallo and scrambled eggs

$9.95 per serving

Taquito means "small taco," but while the size is small, the flavor of this breakfast is grande. Tortillas filled with cheddar and sausage are rolled up tightly and cooked, giving them that wonderful textural duo of crispy and melt-y. Served with fresh pico de gallo and a side of scrambled eggs, this breakfast is just what you need, starting your day with gigantesco flavor.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    715
  • Carbohydrates
    34g
  • Fat
    48g
  • Protein
    37g
  • Sodium
    1941mg
  • Prep & Cook Time
    30-40 min.
  • Cook Within
    5 days
  • Difficulty
    Easy
  • Spice Level
    Mild
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 6 fl. oz. Liquid Egg
  • 6 Breakfast Sausage Links
  • 2 Roma Tomatoes
  • 1 Shallot
  • 1 Lime
  • 5 Cilantro Sprigs
  • 1 Jalapeño Pepper
  • 4 Small Flour Tortillas
  • 2¼ oz. Cheddar Cheese Slices
Breakfast Sausage and Cheddar Taquitos with fresh pico de gallo and scrambled eggs
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Breakfast Sausage and Cheddar Taquitos with fresh pico de gallo and scrambled eggs
    1

      Before Cooking

    Bake the Sausage

    Place sausages on prepared baking sheet. Bake until golden brown and sausage reaches a minimum internal temperature of 145 degrees, 12-15 minutes. Set aside until cool enough to handle safely. While sausage cooks, prepare ingredients.

  • Breakfast Sausage and Cheddar Taquitos with fresh pico de gallo and scrambled eggs
    2

    Prepare the Ingredients

    Core Roma tomatoes and cut into ½" dice. Peel and mince shallot. Halve lime. Juice one half and cut other half into quarters. Mince cilantro leaves and stems. Stem jalapeño, halve, seed, and mince. Halve tortillas. Halve cheddar slices.

  • Breakfast Sausage and Cheddar Taquitos with fresh pico de gallo and scrambled eggs
    3

    Make the Pico de Gallo

    In a small mixing bowl, combine tomato, jalapeño (to taste), shallot (to taste), lime juice, and cilantro (save a pinch for garnish). Season with ¼ tsp. salt and a pinch of pepper. Stir together and set aside for flavors to marry.

  • Breakfast Sausage and Cheddar Taquitos with fresh pico de gallo and scrambled eggs
    4

    Cook the Taquitos

    Place three tortillas on counter (there's an extra tortilla included in case a tortilla rips). Place a cheese piece on each tortilla. Place a sausage on each tortilla and roll up tightly from pointy end to pointy end. Place a large non-stick pan over medium heat. Add 1 tsp. olive oil and taquitos to hot pan, seam side down. Cook until browned on two sides and cheese is melted, 2-4 minutes per side. Remove from pan. Wipe pan clean and reserve.

  • Breakfast Sausage and Cheddar Taquitos with fresh pico de gallo and scrambled eggs
    5

    Cook the Eggs

    Return pan used for cooking taquitos to medium heat. Add 1 tsp. olive oil and liquid egg to hot pan. Cook, stirring often, until scrambled, 2-4 minutes.

  • Breakfast Sausage and Cheddar Taquitos with fresh pico de gallo and scrambled eggs
    6

    Plate the Dish

    Place taquitos and eggs on plate. Garnish with remaining cilantro. Serve pico de gallo and lime quarters on the side.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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