Meal Kit

Sweet Potato, Bacon, and Goat Cheese Skillet

with jalapeño, bell pepper, and grape tomatoes

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Medium

Cook Within: 6 days

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Breakfast is not only the most important meal of the day, but it can also be the most fun! This skillet offers up many flavorful ingredients that harmonize so perfectly that it's like having a synchronized swim team of deliciousness on your plate. Fluffy scrambled eggs, sweet potato, bacon, and goat cheese blend perfectly, and jalapeño delivers the bite that brings it all together.

In Your Box (serves 2)

  • 14 oz. Sweet Potato
  • Info
    8 fl. oz. Liquid Egg
  • 6 Bacon Strips
  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 3 oz. Grape Tomatoes
  • 1 Jalapeno Pepper
  • Info
    1 oz. Goat Cheese Crumbles
  • ½ oz. Light Brown Sugar
  • ½ oz. Baby Arugula

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Small Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve grape tomatoes. Stem, seed, and cut red bell pepper into 3/4" dice. Peel and cut sweet potato into 1" dice. Peel and halve onion. Cut halves into small 3/4" dice. Slice jalapeño into thin rounds. Discard seeds to lessen spice. On a separate cutting board, cut bacon into 1" pieces.

  2. 2

    Cook the Bacon

    Line a plate with a paper towel. Place a medium non-stick pan over medium heat. Add diced bacon to hot pan and cook until bacon is crispy, 8-10 minutes. Transfer cooked bacon to towel-lined plate and pour off all but 1 Tbsp. bacon drippings from pan.

  3. 3

    Cook the Sweet Potato

    Return pan with bacon drippings to medium heat. When drippings are hot, add sweet potato. Cook, stirring occasionally, until fork tender and brown, 6-9 minutes. Season with a pinch of salt and pepper.

  4. 4

    Cook the Vegetables

    When sweet potatoes are cooked, add onion, red bell pepper, jalapeño pepper (to taste), tomatoes, and brown sugar to pan. Cook until lightly browned and warm throughout, 4-5 minutes. Season with a pinch of salt and pepper.

  5. 5

    Cook Eggs and Finish Skillet

    Heat 1 tsp. olive oil in a small non-stick pan over medium-low heat. Add liquid eggs to hot pan and cook until fluffy, 3-4 minutes. Transfer scrambled eggs to pan with vegetables, along with cooked bacon and goat cheese (reserve a pinch for garnish). Break up goat cheese with your hands if needed.

  6. 6

    Plate the Dish

    Place skillet mixture in middle of a plate. Garnish with arugula and reserved goat cheese.

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