Breakfast is not only the most important meal of the day, but it can also be the most fun! This skillet offers up many flavorful ingredients that harmonize so perfectly that it's like having a synchronized swim team of deliciousness on your plate. Fluffy scrambled eggs, sweet potato, bacon, and goat cheese blend perfectly, and jalapeño delivers the bite that brings it all together.
I can't tell you enough how much my husband & I loved this meal!
Within an hour of our delivery we were enjoying this meal before he left for work.
We absolutely will order this everytime you offer it. The flavors blended perfectly! Goat cheese has been a hit everytime :)
Seriously, your breakfasts are SO amazing. This was the best one so far and I loved it so much. I could eat this every day.
Super scrumptious. Would make this over and over again!!
This was sooooo flavorful. I would never have considered these flavor combinations but they worked so well together.
WOW!!! What an awesome combination of flavors in this dish! I knew it would be unique in a very tasty way! I made this as a dinner alternative, rather than breakfast, and it was perfect! The ingredients complimented each other beautifully and the goat cheese gave it the perfect "tang", while the jalapeno gave it a spicy bite! The garnish of arugula was perfect. I would make this dish over and over again!
Halve grape tomatoes. Stem, seed, and cut red bell pepper into ¾" dice. Peel and cut sweet potato into 1" dice. Peel and halve onion. Cut halves into small ¾" dice. Slice jalapeño into thin rounds. Discard seeds to lessen spice. On a separate cutting board, cut bacon into 1" pieces.
Cook the Bacon
Line a plate with a paper towel. Place a medium non-stick pan over medium heat. Add diced bacon to hot pan and cook until bacon is crispy, 8-10 minutes. Transfer cooked bacon to towel-lined plate and pour off all but 1 Tbsp. bacon drippings from pan.
Cook the Sweet Potato
Return pan with bacon drippings to medium heat. When drippings are hot, add sweet potato. Cook, stirring occasionally, until fork tender and brown, 6-9 minutes. Season with a pinch of salt and pepper.
Cook the Vegetables
When sweet potatoes are cooked, add onion, red bell pepper, jalapeño pepper (to taste), tomatoes, and brown sugar to pan. Cook until lightly browned and warm throughout, 4-5 minutes. Season with a pinch of salt and pepper.
Cook Eggs and Finish Skillet
Heat 1 tsp. olive oil in a small non-stick pan over medium-low heat. Add liquid eggs to hot pan and cook until fluffy, 3-4 minutes. Transfer scrambled eggs to pan with vegetables, along with cooked bacon and goat cheese (reserve a pinch for garnish). Break up goat cheese with your hands if needed.
Plate the Dish
Place skillet mixture in middle of a plate. Garnish with arugula and reserved goat cheese.