Turkey Sausage & Sun-Dried Tomato Sandwich

With Fennel, Swiss Cheese, and Roasted Potatoes

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
A note about serious food allergies

If you need motivation to pull yourself out of bed on those weekday mornings, look no further than this deeply delicious homemade breakfast sandwich. Lean turkey sausage is smothered in Swiss cheese, paired with fluffy basil-infused eggs, and served alongside crispy potatoes. This meal is like an alarm clock for your taste buds.

In Your Box (serves 2)

  • 2 Basil Sprigs
  • 16 oz. Red Potatoes
  • ¼ oz. Baby Arugula
  • 2 Garlic Cloves
  • 1 tsp. Fennel Seed
  • ½ oz. Julienned Sun-Dried Tomatoes
  • 8 oz. Ground Turkey
  • Info
    2 English Muffins
  • Info
    1½ oz. Swiss Cheese Slices
  • Info
    5 fl. oz. Liquid Egg
  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    45g
  • Fat
    23g
  • Protein
    45g
  • Sodium
    433mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Pan
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Preheat the oven to 400 degrees and prepare a baking sheet with foil. Thoroughly rinse produce and pat dry. Scrub potatoes. Stem and finely chop basil. Cut potatoes into roughly 2" wedges. Coarsely chop garlic. With the back of a spoon, or small pan, gently crush fennel seeds to release their aromatics. Finely chop sun-dried tomatoes.

  • Step 2 - Roast the Potatoes
    2

    Roast the Potatoes

    In a mixing bowl, combine 2 tsp. olive oil, potatoes, and salt and pepper to taste. Mix together, ensuring potatoes are well-coated. Place on a baking sheet and roast in oven for 15-18 minutes, or until golden brown and fork tender.

  • Step 3 - Prepare the Sausage
    3

    Prepare the Sausage

    While potatoes are cooking, rinse mixing bowl used for potatoes and use to combine ground turkey, half the garlic, crushed fennel seed, and ½ tsp. of salt and pepper (freshly cracked is best). Mix with hands or spatula until spices are evenly distributed. Form the sausage into 2 equal-sized, ½" thick patties.

  • Step 4 - Cook the Sausage and Toast the Muffins
    4

    Cook the Sausage and Toast the Muffins

    Heat 2 tsp. olive oil in a medium pan over medium heat. Cook sausage patties on each side for 4-6 minutes, or until they are firm to the touch and no pink remains (165 degrees minimum internal temperature.) Remove from the pan and place on a paper towel lined plate to absorb excess oil. Halve the English muffins, add a slice of Swiss cheese to 2 of the halves, and place on the baking sheet used to roast the potatoes. Bake for 2-3 minutes, or until cheese has melted and muffins are toasted.

  • Step 5 - Prepare the Eggs
    5

    Prepare the Eggs

    In the same pan, warm 1 tsp. olive oil over medium heat. When oil is hot, add remaining garlic and sun-dried tomatoes and sauté for 1 minute. Add liquid egg and basil to the pan and cook for 3-4 minutes, stirring occasionally, or until eggs are fluffy. Add salt and pepper to taste. Cut cooked egg in half for easy sandwich assembly.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Place bottom half of muffin with the cheese on a plate. Top with egg, arugula, and sausage. Finish by adding the top half of the English muffin. Compose a mound of roasted potatoes on the side.