Broccoli Cheddar Chicken Baked Potato Casserole

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • ¼ oz. Parsley
  • Info
    1 oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded Cheddar Cheese
  • 9 oz. Cooked Red Potatoes
  • 6 oz. Broccoli Florets
  • Info
    4 oz. Cheese Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    34g
  • Fat
    27g
  • Protein
    49g
  • Sodium
    1737mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Build Casserole

    preheat oven to 425 degrees combine potatoes, broccoli, diced chicken into cooking tin. season with garlic salt, pinch of salt and 2 tsp evoo.

  2. 2

    baking caserole

    top casserole with shredded cheddar. bake for 20 minutes. pull from oven. drizzle with cheese sauce. let rest for 3 minutes.

  3. 3

    plating

    finish casserole with crispy onions. see photo for plating.

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