Oven-Ready

Broccoli Cheddar Chicken Baked Potato Casserole

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    3.7 oz. Cheese Sauce
  • 8 oz. Precooked Seasoned Potatoes
  • Info
    2 oz. Shredded Cheddar Cheese
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    1 oz. Crispy Fried Onions
  • 6 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    703
  • Carbohydrates
    32g
  • Fat
    41g
  • Protein
    48g
  • Sodium
    1660mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Build the Casserole

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine potatoes, broccoli, and 1 tsp. olive oil in provided tray. Spread out evenly in tray. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Chicken

    Carefully remove from oven. Pat diced chicken dry. Top vegetables with diced chicken, 1 tsp. olive oil and a pinch of pepper. Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using Italian sausage, remove from casing and break into small pieces over meal. Bake uncovered in hot oven until browned and sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes.

  3. 3

    Finish the Dish

    Carefully remove from oven. Gently stir in cheese sauce and top with cheddar cheese. Tray is hot! Use a utensil. Bake again uncovered until cheese is melted, 5-7 minutes. Garnish with crispy onions. Bon appétit!

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