All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Build the Casserole
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, broccoli, and 1 tsp. olive oil in provided tray. Spread out evenly in tray.
Bake uncovered in hot oven, 10 minutes.
Add the Chicken
Carefully remove from oven.
Pat diced chicken dry. Top vegetables with diced chicken, 1 tsp. olive oil and a pinch of pepper.
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using Italian sausage, remove from casing and break into small pieces over meal. Bake uncovered in hot oven until browned and sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes.
Finish the Dish
Carefully remove from oven. Gently stir in cheese sauce and top with cheddar cheese. Tray is hot! Use a utensil.
Bake again uncovered until cheese is melted, 5-7 minutes.
Garnish with crispy onions. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.