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Brown Butter and Toasted Almond Salmon

with cacio e pepe Alfredo

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Tree Nuts (Almonds), Fish (Salmon), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Pescatarian
  • Protein-Packed

In Your Box (serves 2)

  • 12 oz. Salmon Fillets
  • 8 oz. Par Cooked Flat Noodles
  • 4 fl. oz. Cream Sauce Base
  • 1 oz. Grated Parmesan Cheese
  • 1 oz. Butter
  • 1 oz. Cream Cheese
  • ½ oz. Roasted Sliced Almonds
  • 0.44 oz. Mayonnaise
  • 6 Chive Sprigs
  • 0.14 oz. Lemon Juice
  • ½ tsp. Garlic and Parsley Seasoning
  • ½ tsp. Coarse Black Pepper
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    940
  • Carbohydrates
    50g
  • Net Carbs
    47g
  • Fat
    59g
  • Protein
    50g
  • Sodium
    1540mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Microwave-Safe Bowl
  • 1 Microwave
  • 1 Whisk

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Assemble the Meal

    In provided tray, combine pasta, cream cheese, cream base, half the grated cheese (reserve remaining for garnish), coarse black pepper, and a pinch of salt. Push to one side and evenly top with half the butter (reserve remaining for sauce). Butter and cream cheese will melt as meal bakes.

    Pat salmon dry. Season flesh side with garlic and parsley seasoning and 1/4 tsp. salt. Place salmon, flesh-side up, in empty side of tray and evenly top with 1 tsp. olive oil.

    Cover pasta side with foil.

  2. 2

    Bake the Meal

    Bake half-covered (pasta covered, salmon uncovered) in hot oven until pasta is heated through and salmon reaches a minimum internal temperature of 145 degrees, 15-20 minutes.

    Carefully remove from oven and stir pasta to combine. Tray will be hot! Use a utensil.

    While meal bakes, continue recipe.

  3. 3

    Make Sauce, Prepare Chives, and Finish Meal

    Place remaining butter in a microwave-safe bowl and cover with a damp paper towel.

    Microwave covered until beginning to brown, 30-60 seconds.

    If butter has not browned after 30-60 seconds, microwave in 10 second intervals until browned.

    Carefully remove from microwave and rest, 2 minutes. Whisk in mayonnaise and lemon juice until combined.

    While sauce microwaves, mince chives.

    To serve, top salmon with sauce, almonds, then chives. Garnish pasta with remaining grated cheese. Bon appétit!

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