Buffalo Blue Cheese Chicken with Ranch Green Beans & Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 8 oz. Cooked Red Potatoes
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 tsp. Buttermilk Dill Seasoning
  • Info
    ⅗ oz. Butter
  • Info
    2 oz. Blue Cheese
  • 3 tsp. Hot Sauce
  • 6 oz. Green Beans
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    517
  • Carbohydrates
    30g
  • Fat
    22g
  • Protein
    47g
  • Sodium
    1703mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix potatoes, green beans, and seasoning blend in provided tray. Spread into an even layer.

  • 2

    Add the Chicken and Topping

    Top vegetables with chicken. Top chicken with hot sauce (use less if spice-averse), blue cheese, and one pat butter each.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven and garnish chicken with crispy onions. Bon appétit!

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