Buffalo Chicken Lettuce Wraps

with crispy jalapeños and ranch dressing

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

We love Buffalo chicken, but we have a complaint: the hot sauce coats our fingers and then, when we rub our eyes, we're in pain for hours. What, this doesn't happen to you? Why are you walking away? Anyway, these lettuce cups save you endless eyeball agony and reward you with crispy, spicy flavor, with that funky hit of blue cheese that's required for anything “Buffalo.” Your hands and eyes will thank you for being spared, and your mouth will applaud your good taste.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Blue Cheese
  • 1½ fl. oz. Frank's RedHot Sauce
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    1½ oz. Ranch Dressing
  • 3 oz. Matchstick Carrots
  • 1 Head of Butter Lettuce
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Pepper
  • 1 Small Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Separate leaves of lettuce for cups.

  • Step 2 - Cook the Chicken

    Cook the Chicken

    Bring a small non-stick pan with chicken, ½ cup water and a pinch of pepper to a boil over medium-high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes. Transfer chicken to a plate and allow to cool. Shred cooled chicken and set aside.

  • Step 3 - Make the Sauce

    Make the Sauce

    Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Set aside.

  • Step 4 - Make the Carrot Salad

    Make the Carrot Salad

    Combine carrot, ranch dressing, and blue cheese to taste in another mixing bowl.

  • Step 5 - Assemble the Lettuce Cups

    Assemble the Lettuce Cups

    Plate dish as pictured on front of card, filling lettuce cups with chicken and carrot salad. Garnish with crispy jalapeños. Bon appétit!