6-Serving Meal
Buffalo Chicken Wrap with Home Fries
air fryer optional
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 6)
- 30 oz. Diced Boneless Skinless Chicken Breasts
- 30 oz. Cooked Diced Potatoes
- 6 Large Flour Tortillas
- 1 Romaine Heart
- 4½ fl. oz. Buttermilk Ranch Dressing
- 4 oz. Shredded Cheddar-Jack Cheese
- 3 oz. Buffalo Wing Sauce
- 3 oz. Matchstick Carrots
- 2 oz. Cream Cheese
- 1 tsp. Potato Spice Seasoning
- 1½ tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories690
-
Carbohydrates64g
-
Net Carbs59g
-
Fat30g
-
Protein42g
-
Sodium2180mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave
- 1 Air Fryer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Potatoes
Place potatoes in air fryer basket, spreading into an even layer. Toss with 4 tsp. olive oil, potato spice seasoning, garlic salt, and 1/4 tsp. pepper. Gently spray with cooking spray.
Air fry at 400 degrees until potatoes are golden-brown and tender, 18-22 minutes, stirring once halfway through.Alternatively, place a large non-stick pan over medium-high heat and add 4 tsp. olive oil. Add potatoes, potato spice seasoning, garlic salt, and 1/4 tsp. pepper to hot pan. Stir occasionally until slightly browned and tender, 12-14 minutes.Carefully remove basket from air fryer.While potatoes cook, continue recipe. -
2 Cook the Chicken
Pat chicken dry. Season all over with rotisserie chicken seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper.
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Remove from burner. Stir in softened cream cheese and Buffalo sauce (to taste). Kids not a fan of extra heat? Feel free to skip/reduce the Buffalo sauce. Alternatively, serve Buffalo sauce on the side, if desired.While chicken cooks, continue recipe. -
3 Heat Tortillas and Assemble Salad
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.Hold romaine heart at root end and chop coarsely. In a mixing bowl, combine romaine, carrots, dressing, and shredded cheese. Set aside. -
4 Assemble Wraps and Finish Dish
Place tortillas on a clean, flat work surface. Evenly divide chicken between tortillas, placing in center, then top with salad.
Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Plate dish as pictured on front of card, slicing wrap in half, if desired. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
