Buffalo Shrimp Po' Boy

with ranch potato wdges

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Roma Tomato
  • Info
    ½ tsp. Powdered Ranch Seasoning
  • 3 oz. Shredded Red Cabbage
  • Info
    1½ oz. Blue Cheese Dressing
  • Info
    ⅗ oz. Butter
  • 2 tsp. Frank's RedHot Sauce
  • 2 Russet Potatoes
  • Info
    2 French Roll
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    547
  • Carbohydrates
    69g
  • Fat
    19g
  • Protein
    27g
  • Sodium
    1704mg

Recipe Steps

  • 1

    cook the potatoes

    cut potatoes into ½" wedges. toss with 2 tsp. olive oil and ranch seasoning. spread into single layer. roast 25-28 minutes, flipping half way through cooking time.

  • 2

    make the slaw

    cut tomato into ¼" dice. combine tomato, cabbage, and blue cheese dressing.

  • 3

    toast the buns

    place large non-stick pan over medium heat. buns in pan cuts-side down. 2-3 minutes until lightly toasted. wipe pan clean.

  • 4

    cook the shrimp

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. add butter and hot sauce to pan. toss to coat.

  • 5

    finish the dish

    TK

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