Meal Kit

Bulgogi Burrito

with ginger garlic potato wedges

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 1 Anjou Green Pear
  • Info
    2 Large Flour Tortillas
  • 2 tsp. Sriracha
  • Info
    2 fl. oz. Teriyaki Glaze
  • 1 Red Bell Pepper
  • 2 Russet Potatoes
  • 2 tsp. Asian Garlic and Ginger Seasoning
  • 2 Green Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    869
  • Carbohydrates
    113g
  • Fat
    26g
  • Protein
    41g
  • Sodium
    2206mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep

    seed and slice pepper into ¼ in slices slice green onions, separate greens from whites slice pear into ¼ inch slices

  2. 2

    cooking potatoes

    cut potatoes in half length wise and cut into ½ moons, ¼ inch thick toss with 1 t olive oil and ginger garlic rub place on prepared tray and bake for 10-12 minutes at 425

  3. 3

    marinated steak and toast tortilla

    while the potatoes cook combine steak strips with sriracha, teriyaki, whites of green onion, bell pepper and pear heat large non stick over medium high heat and add 2 t olive oil when there is 5 minutes left on the potatoes wrap tortillas in foil and place in oven

  4. 4

    cook steak

    add steak and all marinades to the pan and cook until meat is browned and cooked through 5-8 minutes

  5. 5

    plate

    plate

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