All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
seed and slice pepper into ¼ in slices
slice green onions, separate greens from whites
slice pear into ¼ inch slices
cut potatoes in half length wise and cut into ½ moons, ¼ inch thick
toss with 1 t olive oil and ginger garlic rub
place on prepared tray and bake for 10-12 minutes at 425
marinated steak and toast tortilla
while the potatoes cook combine steak strips with sriracha, teriyaki, whites of green onion, bell pepper and pear
heat large non stick over medium high heat and add 2 t olive oil
when there is 5 minutes left on the potatoes wrap tortillas in foil and place in oven
add steak and all marinades to the pan and cook until meat is browned and cooked through
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.