Meat lovers! If using chicken, pat dry and cut into 1" dice on a separate cutting board. Season all over with 1/4 tsp. salt and a pinch of pepper. Cook with 2 tsp. olive oil in a large non-stick pan over medium-high heat, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using ground pork or ground turkey, combine with 1/4 tsp. salt and a pinch of pepper. Cook in a medium non-stick pan over medium-high heat with 1 tsp. olive oil. Break into small pieces with a spoon until no pink remains, 5-7 minutes for pork, 7-9 minutes for turkey. Serve proteins on top of risotto, or enjoy on the side.