Oven-Ready
Caesar Salmon with Tomato Parmesan Pasta
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Anchovy, Salmon), Milk, Eggs, Wheat
In Your Box (serves 2)
-
-
-
- 4 oz. Grape Tomatoes
- 2 oz. Sliced Red Onion
-
- 1 6710 PAN & LID - Ecomm Primary
-
-
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) pOJNV9Oy
-
Calories930
-
Carbohydrates72g
-
Net Carbs65g
-
Fat50g
-
Protein48g
-
Sodium1090mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Assemble The Dish
Add pasta, light cream, parmesan, tomatoes, red onions, and 3/4 cup of water. Stir to combine,
Top with cajun seasoning.Place salmon on top and add 1 tsp olive oil, 1/4 tsp salt a pinch of pepper and panko.Roast in a hot oven until pasta is tender and salmon reaches an internal temperature of 145 degrees, 20-22 minutes.Drizzle salmon with caesar dressing.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.