All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Chop onion large dice
Chop green pepper large dice
Cut grape tomatoes in half
"Bring a small pot with jasmine rice and 1½ cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and fluff with cajun seasoning. Set aside.
While rice cooks, prepare ingredients.
Place a large pan over medium-high heat and add 1 tsp. olive oil. Sprinkle ¼ tsp salt and a pinch on pepper on the chicken. Add chicken thighs to hot pan and cook until deep brown and chicken reaches a minimum internal temperature of 165 degrees, 4-5 minutes per side. Remove to a plate and set aside. No need to wipe clean.
Cook Vegetables and Finish Dish
In the same pan over medium high heat, add 1 tsp olive oil. Add peppers and onions and cooked until browned and slightly softened, 3-4 minutes. Add demi and stir. Add cream and hot sauce, bring to a simmer. Remove from heat and stir in tomatoes and reserved chicken. Serve with rice.
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