Fast & Fresh

Cajun Pulled Pork Jamabalaya with Peppers

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Red Peppers
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • 1 tsp. Cajun Seasoning
  • 6 oz. Fire Roasted Diced Tomatoes in Juice
  • 8½ oz. Cooked Jasmine Rice
  • 4 oz. Mixed Diced Peppers
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    692
  • Carbohydrates
    59g
  • Fat
    37g
  • Protein
    30g
  • Sodium
    1287mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine peppers, 1 tablespoon water, and half the garlic salt in provided tray. Cover tray with a damp paper towel. Microwave for 3 minutes. Remove tray from microwave and add rice, remaining garlic salt, and tomatoes. Top with pork and cajun seasoning. Microwave until warmed through 3-4 minutes. Carefully remove tray from microwave and stir in butter. Garnish with crispy peppers. _If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine peppers, 1 tablespoon water, and half the garlic salt in provided tray. Cover tray with foil. Bake for 10 minutes. Remove tray from oven and add rice, remaining garlic salt, and tomatoes. Top with pork and cajun seasoning. Cover and bake until warmed through 13-14 minutes. Carefully remove tray from oven and stir in butter. Garnish with crispy peppers and an assortment of gummi bears. Bon appétit! "

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