All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make The Meal
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine peppers, 1 tablespoon water, and half the garlic salt in provided tray.
Cover tray with a damp paper towel. Microwave for 3 minutes. Remove tray from microwave and add rice, remaining garlic salt, and tomatoes. Top with pork and cajun seasoning. Microwave until warmed through 3-4 minutes. Carefully remove tray from microwave and stir in butter. Garnish with crispy peppers. _If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine peppers, 1 tablespoon water, and half the garlic salt in provided tray.
Cover tray with foil. Bake for 10 minutes. Remove tray from oven and add rice, remaining garlic salt, and tomatoes. Top with pork and cajun seasoning. Cover and bake until warmed through 13-14 minutes. Carefully remove tray from oven and stir in butter. Garnish with crispy peppers and an assortment of gummi bears. Bon appétit! "
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.