Oven-Ready

Cajun Shrimp Jambalaya with Peppers and Onions

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    ⅗ oz. Butter
  • 8½ oz. Cooked Jasmine Rice
  • 3 fl. oz. Tomato Sauce
  • 6 oz. Pepper and Onion Mix
  • 2 tsp. Cajun Seasoning
  • Info
    8 oz. Shrimp
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    452
  • Carbohydrates
    61g
  • Fat
    13g
  • Protein
    21g
  • Sodium
    1677mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, cut into 1" dice and follow instructions below.

  • If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking uncovered until chicken reaches a minimum internal temperature of 165 degrees, 23-35 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, tomato sauce, seasoning blend, mirepoix base, 2 Tbsp. water, and a pinch of salt in provided tray. Spread into a single layer.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Top evenly with pepper and onion mix, then add shrimp in an even layer.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-22 minutes. Carefully remove from oven. Stir in butter and top with crispy onions. Bon appétit!

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