Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat, Soy
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 6 oz. Mixed Diced Peppers
- 2 tsp. Cajun Seasoning
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) Wq4KJ0P4
You Will Need
- 1 Baking Sheet
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Thoroughly rinse any fresh produce and pat dry.Combine peppers and 2 Tbsp. water in one provided tray.Cover tray with a damp paper towel. Microwave covered until peppers are tender, 4-5 minutes.Carefully remove tray from microwave. Transfer half the peppers to second provided tray. In both trays, evenly divide pasta, cream base, onion salt, Bolognese, Cajun seasoning (to taste), and cheese. Stir to combine. Tray will be hot! Use a utensil.Cover both trays with a damp paper towel. Microwave both trays covered until cheese is melted and pasta is heated through, 4-5 minutes.Carefully remove from microwave. Stir to combine.To serve, evenly top both trays with crispy onions. Bon appétit!
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry.Combine peppers and 2 Tbsp. water in one provided tray. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until peppers are tender, 10-12 minutes.Carefully remove from oven. Transfer half the peppers to second provided tray. In both trays, evenly divide pasta, cream base, onion salt, Bolognese, Cajun seasoning (to taste), and cheese. Stir to combine. Tray will be hot! Use a utensil.Cover trays with foil. Place both trays on a baking sheet. Bake both trays again covered in hot oven until cheese is melted and pasta is heated through, 18-20 minutes.Carefully remove from oven. Stir to combine.To serve, evenly top both trays with crispy onions. Bon appétit!
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