Oven-Ready
Premium
Cajun-Style Red Pepper-Crusted Chicken
with corn and potato hash
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Cooked Diced Red Potatoes
- 3 oz. Corn Kernels
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2 fl. oz. Remoulade
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1 oz. Crispy Red Peppers
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1 oz. Shredded Oaxaca Cheese
- 2 Green Onions
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates54g
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Net Carbs49g
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Fat31g
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Protein45g
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Sodium1650mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Start Hash
Turn oven on to 475 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Coarsely crush crispy red peppers.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Drain potatoes. In provided tray, combine potatoes, white portions of green onions, and 1 tsp. olive oil.Bake uncovered in hot oven, 12 minutes. -
2 Add the Chicken
After 12 minutes, carefully remove tray from oven. Reduce oven to 425 degrees.
Add corn and a pinch of salt to potatoes. Push to one side of tray. Tray will be hot! Use a utensil.Pat chicken dry and season both sides with Cajun seasoning (use less if spice-averse). Top one side of chicken with crispy red peppers, pressing gently to adhere.Transfer chicken to now-empty side of tray. Top hash with cheese. -
3 Bake the Meal
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven.To serve, top chicken with remoulade and garnish hash with green portions of green onions. Bon appétit!
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