Meal Kit
Candied Sweet Potatoes with Goat Cheese
serves 6
Prep & Cook Time: 50-60 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk
- Vegetarian
Chef
Sarah Angileri
In Your Box (serves 6)
- 36 oz. Sweet Potato
- 4 fl. oz. Orange Juice
- 2 oz. Goat Cheese
- 1 fl. oz. Pure Maple Syrup
- ⅗ oz. Butter
- 4 tsp. Ancho Cinnamon Rub
- 0.46 oz. Brown Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories230
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Carbohydrates44g
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Net Carbs38g
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Fat4.5g
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Protein4g
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Sodium590mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Small Pot
- 1 Large Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Sweet Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Prepare a casserole dish with cooking spray. For best results, use a 9x13".
Peel sweet potatoes and slice into 1/4"-thick rounds.Shingle sweet potato rounds in prepared casserole dish. Season with 1/4 tsp. salt and top with 2 Tbsp. water.Cover tightly with foil. Bake covered in hot oven until slightly tender, 30-32 minutes.While sweet potatoes bake, continue recipe. -
2 Make the Syrup
Bring a small pot with brown sugar, maple syrup, orange juice, ancho cinnamon rub (to taste), and 1/4 tsp. salt to a boil over medium heat.
Once boiling, reduce to a simmer. Stir occasionally until slightly thickened, 4-6 minutes.Remove from burner. Stir in butter until melted and combined. -
3 Finish the Sweet Potatoes
Carefully remove sweet potatoes from oven. Uncover and pour syrup over sweet potatoes.
Cover again with foil. Bake again covered in hot oven, 30 minutes.For a glazed top, baste potatoes with syrup from bottom of dish by carefully tilting dish and using a spoon or turkey baster to collect and pour again over the top. Repeat every 10 minutes. Dish will be hot; use oven mitts!Remove from oven. Rest, 5 minutes.Plate dish as pictured on front of card, topping with goat cheese (crumbling if needed). Bon appétit!
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