Meal Kit
Caramelized Onion and Green Bean Casserole
Serves 6
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Have all the warmth, togetherness, and love of Thanksgiving without the stresses and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!
In Your Box (serves 6)
- 20 oz. Green Beans
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4 fl. oz. Cream Sauce Base
- 2 oz. Caramelized Onion Jam
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1 oz. Crispy Fried Onions
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories160
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Carbohydrates15g
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Net Carbs12g
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Fat10g
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Protein3g
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Sodium620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim ends off green beans.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook undisturbed, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and stir occasionally until beginning to get tender, 6-8 minutes. -
2 Make the Sauce
Stir 2 tsp. olive oil and flour into hot pan until mixture forms a doughy consistency.
Stir in 11/4 cups water, chicken base, seasoning blend, cream sauce, caramelized onion jam, 1/2 tsp. salt, and a pinch of pepper until combined. Bring to a simmer.Once simmering, cook until creamy and smooth, 2-4 minutes.Remove from burner. -
3 Bake Green Beans and Finish Dish
Transfer green bean mixture into prepared casserole dish.
Bake in hot oven until green beans are fork-tender, 10-12 minutes.Let baked green beans cool, 5 minutes. After 5 minutes, stir to combine.Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!
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