Meal Kit
Culinary Collection
Caramelized Onion Beef Burger
with peppercorn sauce and loaded fries
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
- Fiber-Rich
- Protein-Packed
Chef
David Welch
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Pretzel Buns
- 1 Onion
- 2 oz. Light Sour Cream
- 1⅘ fl. oz. Black Pepper Sauce
- 1 oz. Shredded Cheddar Cheese
- 1 oz. Shredded White Cheddar Cheese
- 1 oz. Bacon Bits
- ⅖ oz. Mushroom Broth Concentrate
- ⅓ oz. Butter
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1140
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Carbohydrates96g
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Net Carbs90g
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Fat60g
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Protein56g
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Sodium2220mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven until slightly browned, 25-30 minutes, tossing fries halfway through.Carefully remove from oven. Evenly top fries with plain cheddar cheese and bacon.Roast again in hot oven until cheese is melted and bacon is crisp, 3-5 minutes.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare the Ingredients
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add buns, cut-side down, to hot pan. Toast until slightly browned, 1-2 minutes.
Remove from burner. Transfer buns to a plate. Wipe pan clean and reserve.While buns toast, mince chives.Halve and peel onion. Cut halves into 1/4" slices.In a mixing bowl, combine ground beef, half the mushroom base (reserve remaining for sauce), and a pinch of salt and pepper. Form meat mixture into two equally-sized patties, about 5" across. -
3 Caramelize the Onions
Place onions in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until tender, 4-5 minutes.Carefully remove from microwave.Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add microwaved onions and a pinch of salt to hot pan. Stir occasionally until slightly browned and caramelized, 5-7 minutes.If pan is dry, add water, 1 Tbsp. at a time, as needed.Remove from burner. Transfer onions to another plate. Wipe pan clean and reserve.While onions caramelize, continue recipe. -
4 Cook the Patties
Return pan used to toast buns to medium-high heat.
Add patties to hot, dry pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Evenly top with white cheddar cheese and cover until melted, 1-2 minutes.Remove from burner. -
5 Make Sauce and Finish Dish
Return pan used to caramelize onions to medium-low heat.
Add black pepper sauce (to taste), remaining mushroom base, butter, and 1 Tbsp. water to hot pan. Stir to combine and bring to a simmer.Once simmering, remove from burner.Plate dish as pictured on front of card, topping bottom bun with caramelized onions, patty, sauce (to taste), then top bun. Garnish fries with chives and sour cream. Bon appétit!
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