Caramelized Onion Butter Steak

with mashed potatoes and green beans

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • Info
    10 oz. Mashed Potatoes
  • 8 oz. Green Beans
  • Info
    1 oz. Cream Cheese
  • Info
    ⅗ oz. Butter
  • ½ oz. Caramelized Onion Jam
  • ¼ oz. Dijon Mustard
  • 1 tsp. Garlic Pepper
  • 3 Thyme Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set butter on counter to soften.

    In provided tray, combine green beans, 1 tsp. olive oil, garlic pepper, and a pinch of salt. Push green beans to one side of tray.

    Add mashed potatoes, mustard, cream cheese, and a pinch of salt to empty side of tray. Vigorously stir to combine. Cream cheese will melt as meal bakes.

    Bake uncovered in hot oven until green beans are tender and potatoes are heated through, 20-25 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Add the Steaks

    Stem and mince thyme.

    Pat steaks dry and season both sides with thyme, 1/4 tsp. salt, and a pinch of pepper.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until browned, 2-3 minutes per side.

    Remove from burner.

    Carefully remove tray from oven. Push mashed potatoes to one corner of tray and push green beans to opposite corner. Add steaks to now-empty side of tray. Tray will be hot! Use a utensil.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 6-8 minutes.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    While meal bakes, in a mixing bowl, combine caramelized onion jam and softened butter.

    Carefully remove tray from oven. Rest, 3 minutes.

    To serve, top steak with caramelized onion butter. Bon appétit!

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