Oven-Ready
Premium
Caramelized Onion Butter Steak
with mashed potatoes and green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
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1 oz. Cream Cheese
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⅗ oz. Butter
- ½ oz. Caramelized Onion Jam
- ¼ oz. Dijon Mustard
- 1 tsp. Garlic Pepper
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates38g
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Net Carbs30g
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Fat42g
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Protein42g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set butter on counter to soften.
In provided tray, combine green beans, 1 tsp. olive oil, garlic pepper, and a pinch of salt. Push green beans to one side of tray.Add mashed potatoes, mustard, cream cheese, and a pinch of salt to empty side of tray. Vigorously stir to combine. Cream cheese will melt as meal bakes.Bake uncovered in hot oven until green beans are tender and potatoes are heated through, 20-25 minutes.While vegetables bake, continue recipe. -
2 Add the Steaks
Stem and mince thyme.
Pat steaks dry and season both sides with thyme, 1/4 tsp. salt, and a pinch of pepper.Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until browned, 2-3 minutes per side.Remove from burner.Carefully remove tray from oven. Push mashed potatoes to one corner of tray and push green beans to opposite corner. Add steaks to now-empty side of tray. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake again uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 6-8 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, in a mixing bowl, combine caramelized onion jam and softened butter.Carefully remove tray from oven. Rest, 3 minutes.To serve, top steak with caramelized onion butter. Bon appétit!
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