Oven-Ready
Caramelized Onion Chicken with Lemon Herb and Feta Rice Pilaf
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Precooked Rice Pilaf
- 1 tsp. Herbes de Provence
- 2 oz. Caramelized Onion Jam
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1 oz. Feta Cheese Crumbles
- 8 oz. Sliced Zucchini
- 0.28 oz. Lemon Juice
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories542
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Carbohydrates46g
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Fat21g
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Protein47g
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Sodium1665mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pilaf, zucchini, seasoning blend, and feta in provided tray and push to one side.
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2 Add Chicken and Toppings
Add chicken to empty side of tray and top with caramelized onions and a pinch of salt and pepper.
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3 Bake The Dish
Bake uncovered in hot oven until zucchini is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Stir lemon juice into rice mixture until completely combined. Bon appétit!
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