Caramelized Onion Italian Sausage Sandwich with Potatoes
ready to grill
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Grill The Ingredients
Place potatoes, paprika, 1 tsp olive, and a pinch of salt and pepper in the grill bag. Toss to combine. Place bag on grill and cook until potatoes are heated through, 15 minutes.
Place sausage on grill and cook until no pink remains, 15-17 minutes, turning once.
Drizzle 1 tsp olive oil evenly on buns. Place on grill and heat through. Remove and place cheese and sausage inside bun.
Plate dish as pictured on front of card, topping sausage with caramelized onions and mayo. Bon appétit!
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