Carrot and Pea Salad with Mango Vinaigrette and Sliced Almonds

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Tree Nuts (Almonds, Coconuts)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Vegetarian

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 5 oz. Power 4 Salad Blend
  • 4 oz. Frozen Mangoes
  • 3 fl. oz. Chardonnay Vinaigrette
  • 3 oz. Matchstick Carrots
  • 3 oz. Snow Peas
  • Info
    2 Tbsp. Toasted Coconut
  • Info
    ½ oz. Sliced Almonds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    400
  • Carbohydrates
    27g
  • Net Carbs
    20g
  • Fat
    31g
  • Protein
    6g
  • Sodium
    670mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.

  • If using shrimp, heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Add to salad and combine.

  1. 1

    Make the Salad

    Thoroughly rinse any fresh produce and pat dry. If mango is frozen, rinse under cold water until thawed. Coarsely chop mango and combine with dressing in a mixing bowl. Add power 4 salad bland, carrots, and snow peas. Toss to combine. Garnish with almonds and toasted coconut. Bon appétit!

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