Express
Cauliflower and Pepper Fajita Tacos
with sour cream and crispy jalapeños
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesVegetarian
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 8 oz. Pepper and Onion Mix
- 8 oz. Cauliflower Florets
-
6 Small Flour Tortillas
- 4 oz. Black Beans
-
2 oz. Shredded Quesadilla Cheese
-
2 oz. Sour Cream
-
½ oz. Crispy Jalapenos
- ½ fl. oz. Hot Sauce
- 2 tsp. Fajita Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories600
-
Carbohydrates66g
-
Net Carbs57g
-
Fat30g
-
Protein19g
-
Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add protein to tacos as desired.
-
1 Start the Vegetables
Break cauliflower into bite-sized pieces using hands.
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add 1/4 cup water, pepper and onion mix, garlic salt, fajita seasoning, and cauliflower to hot pan. Bring to a simmer.Once simmering, cover and cook until water is mostly evaporated and vegetables are tender, 3-5 minutes.Uncover and stir often until lightly browned, 2-4 minutes.While vegetables cook, continue recipe. -
2 Prepare Ingredients and Make Crema
Coarsely crush crispy jalapeños in shipping bag.
Drain beans.In a mixing bowl, combine sour cream, 1 Tbsp. water, and hot sauce (to taste). Set aside. -
3 Finish the Vegetables
Add beans and cheese to hot pan with vegetables. Stir often until beans are heated through and cheese is melted, 2-3 minutes.
Remove from burner. -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Plate dish as pictured on front of card, filling tortillas with vegetables and topping with crushed crispy jalapeños (to taste) and crema (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
