Chai Gingerbread Smoothie
With Gingersnaps and Peanut Butter
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk, Wheat, Peanuts
Chef
David Padilla
Chai spices, gingerbread, and peanut butter are blended together to create a wondrous smoothie that is greater than the sum of its parts. Blend it all up and bear witness to the biblical deliciousness before thee.
In Your Box (serves 2)
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64 fl. oz. Sweetened Vanilla Almond Milk
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6 oz. Gingersnaps
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5⅓ oz. Plain Greek Yogurt
- ½ tsp. Ground Cinnamon
- ½ tsp. Ground Cardamom
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3 Tbsp. Creamy Peanut Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnweeOW
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Calories140
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Carbohydrates8g
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Net Carbs8g
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Fat8g
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Protein12g
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Sodium550mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make smoothie
Place all ingredients and 1 1/2 cups of ice into blender. Blend thoroughly until all ingredients are incorporated.
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2 Pour the Smoothie
Divide smoothie between 2 glasses, and enjoy!
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