Chai Gingerbread Smoothie

With Gingersnaps and Peanut Butter

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Tree Nuts (Almonds), Milk, Wheat, Peanuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Chai spices, gingerbread, and peanut butter are blended together to create a wondrous smoothie that is greater than the sum of its parts. Blend it all up and bear witness to the biblical deliciousness before thee.

In Your Box (serves 2)

  • Info
    64 fl. oz. Sweetened Vanilla Almond Milk
  • Info
    6 oz. Gingersnaps
  • Info
    5⅓ oz. Plain Greek Yogurt
  • ½ tsp. Ground Cinnamon
  • ½ tsp. Ground Cardamom
  • Info
    3 Tbsp. Creamy Peanut Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make smoothie

    Place all ingredients and 1 1/2 cups of ice into blender. Blend thoroughly until all ingredients are incorporated.

  2. 2

    Pour the Smoothie

    Divide smoothie between 2 glasses, and enjoy!

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