Oven-Ready

Cheddar and Bacon-Crusted Chicken

with roasted zucchini

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs

  • Under 625 calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Sliced Zucchini
  • 3 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 oz. Caramelized Onion Jam
  • 1 oz. Crumbled Bacon
  • Info
    0.42 oz. Mayonnaise
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    21g
  • Net Carbs
    18g
  • Fat
    30g
  • Protein
    49g
  • Sodium
    1470mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine corn, zucchini, garlic salt, caramelized onion jam, and 2 tsp. olive oil in provided tray. Spread into a single layer.

    Bake uncovered in hot oven until vegetables start to soften, 18-20 minutes.

  2. 2

    Add the Chicken and Toppings

    Pat chicken dry.

    Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.

    Add chicken to now-empty side of tray and top evenly with a pinch of pepper, mayonnaise, bacon, and cheese.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove tray from oven. Bon appétit!

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