Oven-Ready
Cheddar and Bacon-Crusted Chicken
with roasted zucchini
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sliced Zucchini
- 3 oz. Corn Kernels
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2 oz. Shredded Cheddar Cheese
- 1 oz. Caramelized Onion Jam
- 1 oz. Crumbled Bacon
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0.42 oz. Mayonnaise
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWeKv3R
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Calories550
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Carbohydrates21g
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Net Carbs18g
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Fat30g
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Protein49g
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Sodium1470mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine corn, zucchini, garlic salt, caramelized onion jam, and 2 tsp. olive oil in provided tray. Spread into a single layer.Bake uncovered in hot oven until vegetables start to soften, 18-20 minutes. -
2 Add the Chicken and Toppings
Pat chicken dry.
Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.Add chicken to now-empty side of tray and top evenly with a pinch of pepper, mayonnaise, bacon, and cheese. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Bon appétit!
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