Oven-Ready

Cheddar Bacon Crusted Chicken with Ranch Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 10 oz. Cooked Red Potatoes
  • 5 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Light Cream Cheese
  • ½ oz. Crumbled Bacon
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 tsp. Buttermilk Dill Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    43g
  • Net Carbs
    39g
  • Fat
    27g
  • Protein
    52g
  • Sodium
    1560mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Mix potatoes, corn, 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in bottom of provided tray. Push to one side.

    Place chicken in empty side of tray.

    If using steak, follow same instructions.

  2. 2

    Add the Topping

    Top chicken evenly with cream cheese and sprinkle with cheddar cheese and crumbled bacon.

    If using steak, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    If using steak, bake uncovered until steak reaches a minimum internal temperature of 145 degrees 18-20 minutes.

    Carefully remove from oven and top potatoes with crispy jalapeños (to taste). Bon appétit!

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