Meal Kit
Cheddar Cornbread with Jalapeño Popper Schmear
serves 6
Prep & Cook Time: 50-60 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Rachel Post
Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!
In Your Box (serves 6)
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12 oz. Corn Muffin Mix
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4 oz. Shredded Cheddar Cheese
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4 oz. Sour Cream
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3 oz. Light Cream Cheese
- 2 Green Onions
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1 oz. Butter
- 0.7 oz. Diced Jalapeno Pepper
- ½ tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories400
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Carbohydrates46g
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Net Carbs45g
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Fat21g
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Protein8g
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Sodium800mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 2 Mixing Bowls
- 1 8" square casserole dish
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Mince diced jalapeño. Wash hands and cutting board after working with jalapeño.Place butter in a microwave-safe bowl and microwave until melted, 30-45 seconds. -
2 Make the Cornbread
In a mixing bowl, combine corn muffin mix, 3/4 the shredded cheese (reserve remaining for topping), sour cream, 1 cup water, white portions of green onions, 1/4 tsp. salt, and melted butter until a stiff pancake-like batter forms. If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.
Pour batter into prepared casserole dish. Don't have an 8" square casserole dish? A 7x10" casserole dish or 9" pie plate will also work. Spread into an even layer. Top with remaining shredded cheese.Bake in hot oven until a toothpick inserted in the middle comes out clean, 40-45 minutes.Let baked cornbread cool, 10 minutes.While cornbread bakes, make schmear. -
3 Make Schmear and Finish Dish
In another mixing bowl, combine jalapeño, seasoning blend, and softened cream cheese. Set aside.
Serve-family style, topping cornbread with schmear and green portions of green onions. Bon appétit!
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