Oven-Ready

Cheddar Poblano Chicken with Parmesan Zucchini and Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Sharp Cheddar Spread
  • 3 oz. Diced Poblano
  • 5 oz. Corn Kernels
  • Info
    1 oz. Grated Parmesan
  • Info
    1 oz. Shredded Cheddar Cheese
  • 7 oz. Sliced Zucchini
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    572
  • Carbohydrates
    30g
  • Fat
    28g
  • Protein
    55g
  • Sodium
    1628mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Remove sharp cheddar spread from refrigerator. Preheat oven to 425 degrees. Remove lid and label from provided tray, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine zucchini, half the poblano (reserve remaining for chicken), corn, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with Parmesan.

  2. 2

    Add the Chicken

    Add chicken to empty side of tray and top with sharp cheddar spread, remaining poblano, and shredded cheddar.

  3. 3

    Finish the Chicken

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Top vegetables with crispy onions. Bon appétit!

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