Slow Cooker

Cheddar Pork Meatballs and Chipotle Cream

with campanelle

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 24 oz. Ground Pork
  • Info
    12 oz. Campanelle Pasta
  • Info
    8 oz. Cream Cheese
  • 6 oz. Mixed Diced Peppers
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    4 Tbsp. Chipotle Pesto
  • Info
    ½ cup Italian Panko Blend
  • 6 tsp. Chicken Broth Concentrate
  • 2 Green Onions
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions, keeping white and green portions separate.

    In a mixing bowl, combine half the cheddar cheese (reserve remaining for garnish), panko, ground pork, 1/2 tsp. salt, and a pinch of pepper. Form ground pork mixture into 15-20 equally-sized meatballs.

  2. 2

    Start the Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.

    Combine diced peppers, white portions of green onions, pesto, cream cheese, chicken base, 1 cup warm water, garlic salt, 1/4 tsp. salt, and a pinch of pepper in a clean slow cooker.

    Top with meatballs.

    Turn slow cooker on to high heat. Cover, and cook until meatballs reach a minimum internal temperature of 160 degrees, 4 hours.

  3. 3

    Cook the Pasta

    After 31/2 hours, bring a medium pot with 8 cups water to a boil.

    Once boiling, add pasta and cook until al dente, 8-10 minutes.

    Drain pasta in a colander and set aside.

  4. 4

    Finish the Dish

    After 4 hours, stir pasta into slow cooker until combined and sauce is creamy.

    Plate dish as pictured on front of card, garnishing with remaining cheddar cheese and green portions of green onions. Bon appétit!

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