Oven-Ready
Cheddar Pork Meatballs with Buffalo Sauce and Dill Cauliflower
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 12 oz. Ground Pork
- 12 oz. Cauliflower Florets
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- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOd5R63G
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Calories610
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Carbohydrates20g
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Net Carbs16g
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Fat41g
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Protein41g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix cauliflower, 1 tsp. olive oil , seasoning blend, and a pinch of salt in provided tray. Spread into an even layer on one side of tray. -
Prepare the Meatballs
Tear cheese into 1/2" squares.
Combine ground pork, panko, and seasoned salt in a mixing bowl. Divide pork mixture into six golf ball-sized pieces. Flatten into 2"-wide patties.Place cheese squares on patties. Fold meat to cover cheese, then roll to form into meatballs. Place meatballs in empty side of tray. Don't worry if it's a tight fit in tray. -
Bake the Meal
Bake uncovered in hot oven until cauliflower is tender and meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove from oven. Top meatballs with zesty Buffalo sauce (to taste), and cauliflower with crispy onions. Bon appétit!
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