If using chicken breasts, pat dry and cut into 1" dice. Follow same instructions as diced chicken.
If using steak strips, separate into a single layer and pat dry. Season all over with a pinch of salt and pepper. Follow same instructions as chicken in Step 2, cooking until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
If using shrimp, pat dry and season all over with pinch of salt and pepper. Follow same instruction as chicken in Step 2, cooking until shrimp reaches minimum internal temperature, 2-3 minutes per side.