Oven-Ready
Cheddar Ranch Chicken with Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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- 1 fl. oz. Sherry Shallot Vinaigrette
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6byEPY
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Calories640
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Carbohydrates22g
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Net Carbs17g
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Fat38g
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Protein48g
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Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using sirloin, in Step 1, bake green beans uncovered, 20 minutes. Follow same instructions as chicken in Steps 2 and 3, baking uncovered until steak reaches minimum internal temperature, 16-20 minutes.
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Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 1 tsp. olive oil, and garlic salt in provided tray.Bake uncovered in hot oven, 10 minutes. -
Add the Chicken
Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil.
Pat chicken dry. Place chicken in empty side of tray and top evenly with a pinch of salt and pepper and cheese. -
Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven. Rest chicken 5 minutes, then top with ranch dressing. Drizzle green beans with sherry vinaigrette and top with crispy onions. Bon appétit!
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